Most of us violinists (as well as violists, cellists and bassists) are our most comfortable in an orchestra setting. Of course, the music is fantastic, and usually very challenging to learn and play. But learn and play we do, after woodshedding our parts carefully at home. Our teachers have been able to impart their technical and musical know-how to allow us to learn difficult pieces on our own. We take those skills, now finely honed, to the concert hall, where we deeply breathe in the joy of a beautiful performance, in amazing rhythm with our colleagues. If we’re lucky, our family and friends in the audience will enjoy our performance as much as we do.
We live in a fast-paced society these days. Gone are the days where children would play outside until being called in for dinnertime. Few people make elaborate dinners each day from scratch, complete with a homemade dessert. We’re all a little overscheduled and harried, it seems.
The reality of our modern society is that smartphones and tablets are the go-to solutions for our overscheduled lives. Anything that makes your life just a little bit easier is sure to be a big hit these days. Remember when the pre-washed, bagged salad first hit the market? Nobody was sure if it would take off or not, because it’s pretty simple to buy lettuce and wash it, but it turns out that a lot of people liked the convenience. Or when the Keurig coffee makers hit the market? Who would forgo a traditional coffee maker for one of these expensive gadgets, we wondered? Turns out a lot of people found it too be too cumbersome to fix coffee in a traditional coffee pot, and appreciated the no cleanup, quick convenience of the K-cups. Now you can buy them everywhere. I think it’s because we’re all just trying to claim a little bit more sanity every day in our fast-paced world. Anything to not have to take an extra step, clean up an extra mess, or remember one extra thing.
It seems like our culture has gone from an obsession with quick meals and TV dinners to a fascination with and respect for farm-to-table preparation. All of which is to say: being a foodie is no longer a fringe obsession, it's totally mainstream! And so today's guest blog asks the burning question of our time: Were any of our favorite composers also foodies?