It seems like our culture has gone from an obsession with quick meals and TV dinners to a fascination with and respect for farm-to-table preparation. All of which is to say: being a foodie is no longer a fringe obsession, it's totally mainstream! And so today's guest blog asks the burning question of our time: Were any of our favorite composers also foodies?
Ever wondered just how crazy and/or avant garde your favorite composer was? SHAR Apprentices James Engman and Josephine Llorente have put together this handy graph! It displays, on X and Y axes, the relative sanity and aesthetic taste of your favorite compsers. Agree, disagree, or think the graph needs a slight change? Leave a comment for the SHAR Apprentices below!
Over the years I have purchased sheet music, borrowed violin sheet music from the library, and given away scores upon scores (pun intended) of other pieces of violin sheet music. But of all the pieces that have been given and taken away, I have found that the following five books will stay with me.
I defend Beethoven's Violin Concerto, a piece which I ardently love.
In last week's series of letters, Alberta Barnes and I discussed Saint-Säens's Symphony No. 3 in C Minor, Op. 78. This week we're tackling Ludwig van Beethoven's Violin Concerto in D Major, which, for some reason, left me feeling indifferent. Want to defend Ludwig? Have a favorite piece you want us to write about? Leave a commment below or send me an email at firstname.lastname@example.org.
SHAR Apprentice and violinist Alberta Barnes makes the case for one of Beethoven's lesser-known masterpieces.